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Sunday Sunday is the day I use to get ready for the week — Ramadan or not. It's perhaps even more important during this month, since the work day is long and all I usually want is a nap when I get home. My meals have to be quick and easy enough for me to want to prepare them.
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Monthly Planning. Divide the month into three parts where each part consists of 10 days. This is an efficient way to accomplish your schedule according to the spiritual importance of the month. Set the goals you want to accomplish in each of the 10 days. Write them in a separate column.
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Make a schedule for one or two weeks and rotate it during the month, or make it for all 30 days! You'll be able to enjoy your Ramadan more if you get the elephant task done with before hand! Do take advantage of the technology at hand and make an excel sheet for the month, with suhoor, iftar and dinner listed out.
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The plan offers simple, delicious and healthy meal suggestions for iftar, suhoor and snacks for the entire month of Ramadan along with a suggested workout slot everyday. It also includes 10 super-easy and tasty step-by-step recipes so you have no excuse not to plan your Ramadan fitness journey now and stick to it!
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The Iftar planner is broken up into 5 main categories: 1. Breaking Fast. The first is to break your fast with dates, a glass of water, and fruits. After that, it's best to go perform your Magrhib salah and then have your iftar (which ideally will consist of each of the components in the next four categories!) 2.
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Qureshi recommends eating things that will provide a slow release of energy throughout the day: ideally a combo of complex carbs like oatmeal or sweet potatoes, some source of protein, and some.
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Planning your meals during Ramadan can be a daunting task. But with a little bit of organization, a bunch of great ideas, and creativity, you can easily meal prep healthy and satisfying meals for both iftar and suhoor to help keep you satiated and energized throughout the holy month.
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A menu plan that focuses on a balanced diet that includes items from all major food groups - bread or cereals, milk & dairy products, meat, fish or other protein, fruits and vegetables and fat & sugars. We are fasting from sunrise to sunset, and it is necessary to refrain from over-indulging and eat food that will give us much needed nutrition.
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Step 1: Plan out your Ramadan menu plan. The first thing you need to do is to plan out your menu in Ramadan - how many meals will there be, and what you will be eating in those meals. You don't need to list down a menu for all 30 (or 29) days, but make a guideline based on what you normally do. Such as milk, salan and roti for sehri / suhoor.
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Hope this menu plan helps you in planning your Ramadan Menu Plan easily. Thank you to all the wonderful bloggers who took time to send me their menu ideas and tips. Ramadan Menu Plan - I You can find second part of this menu plan at Ramadan Menu Plan - II.
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1-Write down a list of your favorite family meals and recipes. Think of at least 10 meals for each suhur and iftar. Try to keep meals simple. For suhur ideas you can check out this blog post. 2-Start plugging in your meals into the meal planner. Balance out your week with a variety of meals including some fish recipes and vegetarian meals.
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By planning what you will be eating for the month, you can purchase many things ahead of time and minimize the hours spent trawling the supermarket shelves. Eat more Nutritious Food After a few days of fasting, we often slip into the mistake of just making whatever is easy or satisfies our cravings!
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It is best to plan ahead and create a shopping list of foods you will need during Ramadan and buy them now (especially non-perishable foods such as oil and tinned items) and then do a weekly shop of fresh food
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Read on for tips on how to meal plan, the importance of a balanced diet and how to eat healthy in Ramadan. Ramadan or Ramazan is the 9th month in the Islamic calendar. Everyday during this month, Muslims around the world spend the daylight hours in a complete fast by abstaining from food & drink from sunrise (suhoor/sehri) to sunset (iftar).
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Here are our hydration tips for Ramadan: Water is best but drinks like juice, milk, coffee and tea can all help. Avoid fizzy drinks as they can lead to bloating and cause digestion problems. Work hydrating foods into your meal plan like yoghurt, soups, fruit, jellies and cucumber.
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I've come up with a four-week Ramadan planning checklist to help with exactly that. I hope it helps you and I prepare for Ramadan in an easy to follow, week by week format. Ramadan Planning Checklist: 1st Week of Sha'ban. Begin fasting 1-2 days a week: The blessed companion Usama ibn Zaid, reports that he asked Prophet Muhammad, peace be.